Hanging out with Kaylee, Caedon and Zion | Triumph Dining Product Review

Zion's BarOur friends at Better Batter recently introduced gluten-free snack bars. The bars are a bit different than your regular gluten-free treats. Each supports one of the company’s causes and is named for the child that chose the philanthropy. The brownie batter, Caedon’s, supports providing clean water for kids in developing countries. Cherry chocolate Kaylee’s promotes Celiac awareness. Zion’s chocolate mint supports Autism awareness and research.

Our testers found these bars dense and flavorful. They’re easy to throw in your purse or your kid’s backpack in case you end up somewhere with limited food options. Continue reading “Hanging out with Kaylee, Caedon and Zion | Triumph Dining Product Review”

Dating With Food Allergies

Singles with Food Allergies overview by Triumph DiningA friend of mine recently told me about a dating website for singles with food allergies. What a fantastic idea! She has gluten, dairy and peanut allergies and finds it difficult meeting people who can identify with, and most importantly take her allergies seriously.

Dating can be stressful when you have extra issues like allergies to worry about. It affects where and what you can eat and then there is the added stress of making sure your kisses are allergen-free!

Dating often revolves around food and with allergies there are obviously many concerns which come with this. Perhaps you would like Continue reading “Dating With Food Allergies”

Lauren’s Kitchen Gluten-Free Biscotti | Triumph Dining Product Review

biscottiWe’re loving on these gluten-free, dairy-free, low glycemic index biscotti right now. Pastry Chef Lauren Hoover-West developed these in response to her food allergies and we’re glad she did. Like so many others with dietary restrictions, she grew tired of going for coffee with friends and not being able to find a cookie or dessert to go with her hot beverage.

Lauren’s Double Chocolate Chip, Cinnamon Raisin and Cardamom cookies hold up well as dunkers in your favorite beverage. These Biscotti are great for lunches or popping in your purse to eat on the run. They contain:  Continue reading “Lauren’s Kitchen Gluten-Free Biscotti | Triumph Dining Product Review”

Mrs Leeper’s Pasta | Triumph Dining Product Review

Mrs Leepers Gluten Free PastaThis week Triumph Dining came across another great company offering wheat and gluten free pasta. Mrs Leeper’s pasta is made from rice and corn and comes in lots of different shapes and flavors.

Gluten Free corn pasta shapes include spaghetti, elbows, vegetable radiator and rotelli. If you’re more partial to rice pasta, you can choose from spaghetti, vegetable twists, penne and elbows. For gluten-free pasta loving kids, they also make alphabets and kids shapes.

As well as traditional pasta, Mrs Leeper’s also offer boxed dinner kits. You can get a Lasagna or Creamy Tuna box dinner made with corn pasta or Mac n Cheese, Beef Stroganoff, Cheeseburger or Alfredo made with rice pasta.

Whilst Mrs Leeper’s pasta is not made in a completely gluten-free facility, they do have procedures in place to eliminate the threat of cross contamination. Their gluten-free pasta undergoes thorough testing in Continue reading “Mrs Leeper’s Pasta | Triumph Dining Product Review”

Mariposa Baking Co | Triumph Dining Review

Mariposa BakeryToday I’m excited to tell you about a gluten-free bakery that not only offers amazingly delicious gluten-free products, but one that I frequently get to visit  as they are located right here in the beautiful Bay Area.

Mariposa’s gluten-free kitchen can be found in the Temescal neighborhood of Oakland. At this location is also their first retail bakeshop. Luckily for both San Franciscans and tourists headed to this amazing city, Mariposa also has a store in the Ferry Terminal Building where customers can expect to find all sorts of yummy breads and hand-crafted goodies.

Savory products include lots of fantastic breads, bagels, crackers, croutons, pizza bases Continue reading “Mariposa Baking Co | Triumph Dining Review”