Mrs Leeper’s Pasta | Triumph Dining Product Review

Mrs Leepers Gluten Free PastaThis week Triumph Dining came across another great company offering wheat and gluten free pasta. Mrs Leeper’s pasta is made from rice and corn and comes in lots of different shapes and flavors.

Gluten Free corn pasta shapes include spaghetti, elbows, vegetable radiator and rotelli. If you’re more partial to rice pasta, you can choose from spaghetti, vegetable twists, penne and elbows. For gluten-free pasta loving kids, they also make alphabets and kids shapes.

As well as traditional pasta, Mrs Leeper’s also offer boxed dinner kits. You can get a Lasagna or Creamy Tuna box dinner made with corn pasta or Mac n Cheese, Beef Stroganoff, Cheeseburger or Alfredo made with rice pasta.

Whilst Mrs Leeper’s pasta is not made in a completely gluten-free facility, they do have procedures in place to eliminate the threat of cross contamination. Their gluten-free pasta undergoes thorough testing in Continue reading “Mrs Leeper’s Pasta | Triumph Dining Product Review”

KIND Gluten Free Healthy Grains

By Laura (The Gluten-Free Traveller)


KIND are popular amongst the gluten-free community for their fruit and nut bars. They make a wide variety of Fruit & Nut and Nut & Spices bars, all gluten-free, and great for nibbling at home or when you’re out and about.

If you are already a fan of these bars you will be happy to hear that KIND have recently launched a new addition to their product line. Healthy Grains – a line of interesting, whole grain snacks.

Each of the Healthy Grains flavors contains a mix of amaranth, quinoa, gluten-free oats, millet and buckwheat.

Continue reading “KIND Gluten Free Healthy Grains”

Sticky Fingers Gluten-Free Scones

By Laura (The Gluten-Free Traveller)

 

For those of you who miss eating tasty, crumbly scones, Sticky Fingers Bakeries have introduced a new line of great gluten-free scone mixes.

Sticky Fingers Bakeries began in 1987 as a retail bakery in San Diego. Their scones were so popular that the bakery founders worked to develop a mix that scone lovers could use to make their own tasty scones at home.

Most recently they launched their gluten-free range featuring four flavors, certified by the Gluten-Free Certification Organization.

Original, Apple Oat, Meyer Lemon and Wild Blueberry, all of their gluten-free scone mixes are free from trans and saturated fats, preservatives, artificial flavors and artificial colors.

These gluten-free scones are also super simple to make – all it takes is water, a little oil and 15 minutes of baking to turn them golden brown. Each box of mix makes around ten scones.

Crumbly and sweet, these scones are great as they are or served with butter, jam, honey or creamy nut butter!

 

https://www.stickyfingersbakeries.com/

Remember These Tricks to Avoid This Halloween for a Safe and Fun Holiday!

By Bridget

Aside from the costumes, one of the best parts of Halloween is the ability to gather a plethora of candy treats through the simple declaration of “Trick or Treat!” Laura provided a great post last Thursday, with lists of gluten-free treats that are commercially available so your trick-or-treaters don’t have to worry.

To keep your kids (and yourself!) safe, here are three important things to remember about food safety this Halloween:

Continue reading “Remember These Tricks to Avoid This Halloween for a Safe and Fun Holiday!”